American Diner Challenge Spring Break Program - Tiny Chefs
*The event has already taken place on this date: Fri, 04/19/2019
Learning all about 3-course meals is what this two-day spring break camp is focused on! Three themes, presented as one Combo meal for our students. We took our best summertime favorite American Cuisine recipes, used them as the basis to create an All-American Diner the campers will use to model their own restaurants, and then threw in a Chopped!-style twist, forcing the students to deal with a restauranteur’s worst nightmare—the wrong ingredients being delivered to their café! If your Tiny Chef dreams of being the next Bobby Flay or Rachel Ray, or competing on Top Chef, let them put their creative minds to work over spring break in our two-day program!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Note: Please bring a lunch and water bottle to the program.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
The Episcopal Church of the Redeemer - Bethesda, MD6201 Dunrobbin Drive
Bethesda, MD, 20816United States
See map: Google Maps
Phone:
203-244-4428Contact name:
Katie
Email address:
The event has already taken place on this date:
04/19/2019
Time:
9:00 am - 3:00 pm
Price:
$180 per child
Ages
4-5 years 6-8 years 9-12 yearsWeb Service